While the pasta is cooking, combine all of the Lemon Basil Vinaigrette ingredients into a blender or food processor. What better side dish could there be than combining the best of summer in one tasty Caprese Pasta Salad recipe! Be sure to store it in an airtight container, like these. Drain pasta, remove garlic cloves, peel them and set aside for the vinaigrette. I’ve kept this for a week in the fridge :), This is wonderful!! If it's too tangy for your taste, add a bit more olive oil or salt. As an Amazon Associate I earn from qualifying purchases. ), and fresh dill or parsley. Brush the lemon halves with 2 tablespoons olive oil. Lemon vinaigrette Lots of fresh basil, chopped Salt and pepper to taste Cook the cappelletti according to the directions, drain, and rinse with cold water. Love anything Mediterranean! In a large bowl combine red and yellow peppers, red and yellow tomatoes, black and green olives and … I was also dreaming up a pasta salad recipe (that will be coming in the future) and needed the perfect bright and fresh salad dressing to complement the salad ingredients. Next, add the dressing to a resealable bag or large bowl. Pinned so I don’t lose this recipe! It’s a tasty pasta and holds up well to the ingredients. Welcome to GoodFoodBaddie! This Mediterranean pasta salad is filled with vibrant vegetables, salty olives, creamy cheese, tender artichoke, and topped with a zesty lemony vinaigrette. Add the garlic and shallot and red pepper flakes and sauté until fragrant. Blend the mixture with an immersion blender until well combined. We weren't fans of the dressing (we think it was the mustard) on this salad so I'm glad that I served the dressing as a side at the table instead of dressing the salad. Join and Receive my Free Meal Prep Cookbook! Add all of the veggies, chopped basil, and feta cheese to the pasta. You can grab a can of your favorite marinated artichokes from your local grocery store or check out these, : We are using Trader Joe’s Gluten-free Penne Pasta in this recipe! Hi Kathy! I like to add a mix of olives —Kalamata, Picholine, and Niçoise are my favorite! For the best results, give the pasta time to soak in all of the ingredients and flavor, at least one hour. Well, here it is my friends! Don’t be scared to doctor up your leftover pasta salad. LEMON HERB VINAIGRETTE INGREDIENTS. Creamy Wild Rice Mushroom Soup | Vegan +... 16 Healthy Superfood Smoothies to Jumpstart Your Day! With only 8 ingredients (excluding pantry staples), you can whip up this Lemon Basil Pasta Salad in under 15 minutes. Add the pasta and ½ cup of basil … Generously salt the water and add the pasta. Taste and season as desired. Here are some of my go-to’s: Avocado & Tomato Chickpea Pasta Salad; Everything Spring Green Salad; Kale, Edamame & Quinoa Salad; Peach, Tomato & Corn Arugula Pasta Salad; Use it as marinade for protein. Just cook up the pasta, then mix in fresh cherry tomatoes, flavorful olives, shallots, sweet basil, a lemon olive oil vinaigrette, and crunchy pistachios. Yum! Close the lid and and shake the vinegar and oil vigorously together to mix well. In a large skillet, heat the olive oil over medium heat. I loved the way it transformed my vegetable hashes in the morning and it was also great stirred into cauliflower rice or a simple salad. It's Whole30 compliant and is a great addition to a green tossed salad or a pasta salad. A baddie is also someone who inspires and uplifts others. Lay the lemons onto the grill cut-side down for 8 minutes until browned. Your email address will not be published. Summer is here and that means it is Caprese season AND pasta salad season. A light and fresh pasta salad with lemon herb vinaigrette is the perfect pasta salad to make this summer. I love the great mix of flavors and can’t wait to try this. Making your own dressing at home is quick, simple, and easy. Chop the cucumber, tomatoes, red onion, avocado, and basil. 3 tablespoons fresh basil, sliced; 1 clove garlic, minced; 4 tablespoons parmesan cheese, grated; 1-1/2 tablespoons Dijon mustard; 4 tablespoons fresh lemon juice; 1/2 cup extra virgin olive oil Have a seat at my table...let's chat, eat, and have fun! Made it for dinner and the family smashed it! It’s such a bright, flavorful dressing. Mix in chopped fresh basil. It’s one of my favorites to make! Gather the veggies for the salad. Notes: I rewrote the recipe so the above picture could be copied, but this recipe idea belongs to Patricia from ButterYum. Simply follow the instructions on the packet on your favorite pasta. To make the vinaigrette, measure 1/2 cup of basil olive oil and 3/4 cup of lemon balsamic vinegar in a container with a lid. Add the zucchini and saute until just soft. Lemon basil vinaigrette: Ties it all together! You can completely skip the cheese to keep this pasta salad vegan and it will still taste great! Combine 4 tablespoons fresh lemon juice and Dijon mustard small bowl. Thank you!Â. To a food processor or blender add the lemon juice, zest, basil, parsley and salt. Drizzle evenly with the lemon basil vinaigrette, then toss to combine. Transfer the pasta into a large bowl. While the pasta … I do like it when people ask. And of course, if you are not gluten-free you can always use regular pasta. Orzo Pasta Salad. This lemon basil vinaigrette developed out of that recipe. and rinse the pasta with cold water to stop the cooking process. Bright and fragrant, this lemon basil vinaigrette dressing is the perfect healthy salad dressing. "A Baddie is a confident and driven go-getter. Thanks for taking the time to come back and leave a comment, it means so much! Top the pasta salad with fresh ground black pepper, more feta cheese, and dill/parsley. The Italian Pasta salad … Hi Linda! If time permits, cover the pasta salad and place in the fridge for at least 1 hour. It’s Whole30 compliant and is a great addition to a green tossed salad or a pasta salad. Also, replace the honey in the dressing with agave or maple syrup. Required fields are marked *. Remove the lemons and allow to cool. xo, Copyright © 2019-2021 - Good Food Baddie - Capri Lilly - All Right Reserved, Mediterranean Pasta Salad with Lemon Basil Vinaigrette. Healthy “Soy” Glazed Eggplant | Vegan, Dairy-Free, Gluten-Free. The flavours in this are so delicious! Taste and season as desired. I have used it as the dressing in a potato salad, tossed pasta and roasted veggies in it, and mixed with mayo to have on toasted tomato cheese sandwich….all amazing! Subscribe and get every recipe delivered to your email! Plus it’s made with simple ingredients and takes no time at all to whip up too. Drain the pasta, toss it with a little olive oil (so that it doesn’t stick together) and let it cool to room … It's possible, and I'm here to help. This is a Mediterranean salad with artichoke because it honestly would not be complete without them! You want your pasta to be al dente otherwise it may break apart when mixed with the other ingredients. The lemon basil vinaigrette is so light and refreshing, and the ingredients you have in this salad complement one another! Italian Pasta Salad with Lemon Vinaigrette is one of my favorite summertime recipes. Bring a large pot of salted water to a boil and cook spaghetti according to package directions. . It’s also great drizzled on top of grilled chicken! Orzo Pasta Salad is fresh, light, flavorful and healthy. When it comes to pasta salads, the star of the show really is the dressing/vinaigrette! You can find it. Thanks for pinning! I am happy to hear you love it! Once pasta is done, rinse with cool water and drain, then add to a large bowl. This salad is so vibrant and packed with flavour, I love it! Fill a large pot 3/4 of the way with water and place over high heat. I am so happy to share this mouthwatering Mediterranean Pasta Salad with you! I’m glad you liked it! Morning Wellness Smoothie | Healthy & Nutritious! All those uses you mentioned sound so delicious! Pour oil in gradually (while blending if your blender allows it). Add all of the dressing ingredients to a mason jar, cover tightly, and shake until thoroughly combined.  Thanks! Avocado & Tomato Chickpea Pasta Salad with Lemon Basil Vinaigrette Gorgeous avocado tomato chickpea pasta salad packed with fresh, delicious mediterranean flavors and a bold lemon … Add vinaigrette… Serve … Drain … This Mediterranean Pasta Salad looks super healthy-licious! Stir together pasta (cooked, drained, and rinsed with cold water), fresh peas, blanched green beans, halved cherry tomatoes, and chopped fresh basil, chives, dill, and flat-leaf parsley in a large bowl. Thank m trying to think of other recipes I can use this for. Mix everything together with two large spoons. It’s definitely something you’d get in a high end Italian restaurant! Find tasty, easy-to-make recipes, and a ton of gluten-free, dairy-free, and plant-based dishes that will blow you away! I’ve used zucchini, yellow squash, red bell … With its robust zesty flavors, this appetizing pasta salad is a definite crowd-pleaser! What a great recipe! Season with freshly ground black pepper and torn basil leaves. Made with vibrant peas, a crumble of feta cheese and … (Cook according to the lower end of time for best results). Transfer the pasta into a large bowl. Another creamy element to add to the salad. In a small bowl, whisk together the olive oil, lemon juice, garlic, and salt and pepper. Make sure to buy crumbled feta cheese. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Top with the Lemon Basil Vinaigrette and mix well. Cool pasta. The Basil Lemon Vinaigrette is my favorite too! First, make your lemon basil vinaigrette recipe. Blend until smooth. … . In a large bowl, combine the cooked pasta, asparagus mixture, artichoke hearts, Parmesan and toasted pine nuts. You can … So glad to hear you and your family enjoyed the recipe! Combining the ingredients: Place all the ingredients for the pasta salad in a large bowl and pour the vinaigrette on top. For a vegan option, omit the cheese. This dressing comes together in 5 minutes and will store great in the fridge for up to 5 or 6 days. This mouthwatering salad filled with tomatoes from the garden, creamy mozzarella and fresh basil will be a hit every single time. This is the 2nd time I’ve made this. My bow tie pasta salad with lemon vinaigrette is a bright, flavorful, and refreshingly cool recipe to prepare during the sunny season. You can grab pitted olives from the salad bar at your local grocery store! Life can be complicated, cooking shouldn't be! Have fun cheffing, baddies! Hi Michele! (Recipe & directions for the vinaigrette are below) How to make an easy lemon-basil vinaigrette . I am here to show you how to make incredibly delicious, healthy recipes that will not only satisfy your tastebuds, but will nourish your body as well! Enjoy! I love using different color tomatoes, like yellow, orange, and red, to make the salad more vibrant and fun! […] Jalapeno Hummus Mediterranean Pasta Salad | […], […] you love one-pot pasta dishes, you’ll want to try my Mediterranean Pasta Salad or Cashew Cream Veggie Pasta […]. gluten-free, good food baddie, healthy, mediterranean, pasta, salad, summer salad, vegan, Organic Mixed Cherry Tomatoes, sliced in half, crumbled Feta Cheese, plus more for garnish, Fresh Parsley or Dill, chopped for garnish, Bring a large pot of water to a boil. Stir in chickpeas, tomatoes, feta, avocado, red onion and optional olives. I’m so happy you like this dressing recipe! In a blender, blend together juice, basil leaves, red wine vinegar, salt, red pepper flakes, and garlic powder. Drain and rinse with cold water, and set aside. A deliciously colorful Mediterranean Pasta Salad loaded with healthy goodness and topped with an incredible lemon basil vinaigrette. Most times I made it, I would loosely follow the directions based on what ingredients I had on hand, but it was always some take on it. I can’t wait to make this for my wife! If you’re not up for making your own dressing, try to buy one that is zesty and tangy to compliment the pasta salad, like an Italian Dressing. The cheese adds a layer of creaminess to the pasta. If it's too tangy for your taste, add a bit more olive oil or salt. When I was a kid, I was a sucker for my mum’s pasta salad, made with salmon and a mayo dressing. Transfer into a small bowl or jar and set aside. People have been asking for my pasta salad recipe for YEARS! Pasta salad has always been one of my favourite dishes. “A burst of sunshine!” I love that…and it’s spot on! It’s also one of those dishes where you’ll feel great after eating, thanks to the fresh vegetables and vibrant lemon vinaigrette. This lemon herb vinaigrette uses fresh basil, garlic and lemon juice and it comes together in about 5 minutes. Cook pasta according to package directions until al dente. English Cucumbers are the best so that you do not have to worry about the seeds. 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